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Sizzler – The Perfect Steak

Jeremy Ryland, Food Scientist and Director of Marketing for Sizzler, takes us through the finer points of cooking the perfect steak on a Barbeque.

To turn or not to turn; how many minutes each side; season before it goes on the Barbie or not until it’s actually on; and how to tell whether it’s rare, medium or well cooked are all burning questions which are answered on today’s show.

Visit www.sizzler.com.au for more information.

Sizzler – The Perfect Steak