The barbeque is an Australian tradition and one that is practised across all
social classes and in almost all homes.
It is simple but provides great comfort and pleasure, just like the style of
cooking practiced at Sizzler – Australian cuisine.
This week we celebrate Australia Day, and what better way to show our pride in
our nation is there than by cooking some typical Aussie fare. We enjoy sharing
this day with our friends and family with good food in a relaxed and casual
setting. Prawns, Barramundi, steak and lamb cutlets, all cooked on the barbeque,
are probably considered Australia’s national cuisine and it’s this type of
grill, with salad, that is so popular at Sizzler.
Sizzler has been part of the Australian restaurant scene for 21 years and is
completely Australian owned.
Every day is Australia Day at Sizzler – you can enjoy a fantastic salad, grill
and pavlova anytime at Sizzler.
Visit
www.sizzler.com.au for more information.