Sizzler – Christmas Dinner

Amazing but true, you can cook the Christmas Dinner on the Barbeque! It just takes a little planning but grilled seafood, roast turkey, barbeque pork and even the pudding can all be cooked on the Barbie.

Seafood is so easy – prawns and bugs are becoming an Aussie tradition at Christmas and really all you have to do is toss them on.

For the traditional Turkey you need to allow about 20-25 minutes for every 500 grams. You’ll need to be prepared because a 2 kilo turkey will take at least an hour and a half. For pork allow 30 minutes as it really needs to be cooked through. Rub the outside with oil and salt to give it a lovely crisp crackle! And even vegetables such as corn, capsicum, potatoes and pumpkin can all be done outside.

When it comes to desert simple fruit skewers consisting of peaches, mango, pineapple, strawberries or whatever takes your fancy can be marinated in juice and your favourite liqueur then barbequed lightly and served with cream or ice cream.

So have a great Christmas and visit a Sizzler restaurant over the festive season. Visit www.sizzler.com.au for further information.

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