Sizzler – Evolution of the Barbeque

The Barbeque not only offers deliciously cooked food, it’s also about rituals and the emotions surrounding the act of cooking for a “tribe”! It’s about men standing together, taming the flame, telling stories and conversing but without unnecessary eye contact or overt intimacy!

The word “barbeque” is thought to have come from the Caribbean natives who used a ‘sacred fire pit’ called a ‘barabicu’ with a wooden grill called a ‘barbicoa’.

The fire is irresistible and hypnotic, it is a social leveller and barbequing is enjoyed by people of all ages and from all backgrounds. Most cultures have some form of barbeque – Mediterranean, African, Asian and the Americans all have a history rich in tradition.

The Barbeque in Australia was initially introduced in the 1940’s and has developed and grown from the hibachi, red wine casket and barbeque skewers through to the kettle bbq to the trolley, gas fired simple 2 burner to the whole outside kitchen.

In fact, over 70% of Australian homes have a barbeque and over 60% use it at least once a week. And over half a million barbeques are bought every year!

It’s an easy and healthy option of cooking, combined with a great way of relaxing and socialising with friends and family.

Just like Sizzler – a great place to get together with your family and friends anytime.

For more information visit www.sizzler.com.au.

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